Menu
The restaurant menu
Soups
| BORSH (V)Cabbage, Carrot, red beet root soup with onions and herbs served with sour cream | £5.60 |
| CHIKHIRTMAChicken soup with egg, onion and dill | £6.50 |
| KHARCHOBeef soup with rice and herbs | £7.20 |
| KHASHI Traditional Georgian soup. Cow feet and tripe with garlic and milk | £7.50 |
Cold Starter
| GEORGIAN SALADFresh cucumber and tomatoes in walnut sauce | 4.90 |
| BADRIJANI (V)Roast Aubergine in walnut sauce and Georgian spices with pomegranate seeds | £4.95 |
| PKHALI (V)Spinach steamed with walnuts and Georgian spices with pomegranate seeds | £5.60 |
| LOBIO (V)Red beans with walnuts and Georgian spices | £5.50 |
| KOMBOSTO (V)Cabbage rolled with walnut sauce and Georgian spices with pomegranate seeds | £6.00 |
| CICAKA (V)Marinade red pepper in walnut sauce and Georgian spices with pomegranate seeds | £5.70 |
| SALAD OLIVIE (V)Steamed root vegetables with hard boiled eggs and dill with mayonnaise | £5.80 |
| MEZE FOR TWO (V)Roast aubergines, steamed spinach, red pepper & red beans | £14.50 |
Hot Starter
| KARTOPILI (V)Baby potatoes, pan fried with dill | £4.50 |
| MCVANE LOBIO (V)Green beans with eggs, onions and herbs | £5.60 |
| LOBIO (V)Red beans steamed with Georgian spices in pot (Half pot) | £5.70 |
| BLINISpring rolls filled with beef and pork | £5.90 |
| SOKO MOSHUSHULI (V)Cooked mushrooms with coriander and onion | £5.80 |
| SOKO (V)Mushrooms stuffed with cheese | £7.50 |
| KUCH MACHIBeef giblets (Kidney, heart and liver) with herbs and pomegranate seedse | £7.00 |
| MEZE FOR TWOGreen beans, red beans, spring rolls & mushrooms stuffed with cheese | £14.50 |
Hot Starters (Bread specialities)
| LOBIANI (V)Flat bread stuffed with red beans | £7.00 |
| IMERULI KHACHAPURI (V)Flat bread stuffed with Georgian cheese | £7.60 |
| MEGRULI KHACHAPURI (V)Flat bread stuffed and topped with Georgian cheese | £8.95 |
| ACHARULI KHACHAPURI (V)Baked bread filed with cheese, topped with egg and butter | £9.95 |
Main Course
| TOLMA Grape leaves or cabbage filled with beef, pork and rice served with sour cream | £8.95 |
| LOBIO (V) Red beans steamed with Georgian spices in pot (Full pot) served with bread and pickles | £10.10 |
| AJAPSANDALI (V) Ratatouille with aubergines, potatoes, sweet pepper and tomatoes | £8.70 |
| SACIVI Fried chicken in walnut sauce and Georgian spices (Served cold) | £11.70 |
| CHAKHOHBILI Chicken braised in tomato, coriander and Georgian spices served with baby potatoes | £9.95 |
| OSTRI (Beef) Stew in tomato, coriander, Georgian spices served with baby potatoes | £10.90 |
| TSITSILA ADJIKASHI (TABAKA) Flat fried baby chicken in spicy hot sauce served with baby potatoes | £13.90 |
| CHQMERULI (TABAKA)Flat fried baby chicken in fresh garlic sauce served with baby potatoes | £13.90 |
| ORAGULI Salmon in coriander and vinegar sauce | £12.60 |
| ORAGULI BAJESHI Salmon in walnut sauce and Georgian spices (Served cold) | £12.50 |
| KALMAKHI Whole roast trout served with plum sauce and baby potatoes | £13.60 |
| OJAKHURI Roast pork with fried Georgian style potatoes and onions served with plum sauce | £13.90 |
| MTSVADI (SHASHLIK) Marinade charcoal grilled pork served with plum sauce (Georgian special) | £13.60 |
| KHINKALITraditional Georgian dumplings with juicy meat (Beef and Pork) requires 45 minutes | £14.60 |
| CHAQAPULI Lamb chops with onions, tarragon, plum sauce & dry white wine with Georgian herbs | £15.50 |
Drinks
| WATER | £2.50 |
| BORJOMI Georgian mineral water (Sparkling) | £3.90 |
| NATAKHTARI Georgian lemonade, tarragon flavoured, pear or saperavi grape | £2.70 |
| COCA-COLA | £2.00 |
| Juice | £2.50 |
| Tea Black, green, peppermint | £2.00 |
| COFFEE Georgian style, black or espresso | £2.50 |
White Wines
| RKATSITELI Dry. It is a fine fruity bouquet with dominating apple and melon. Light & harmonious – Glass & Bottle | £5.50 & £14.50 |
| MTSVANEDry. It has an intriguing floral bouquet. On the palate it is fresh and zesty – Glass & Bottle | £5.90 & £16.00 |
| ALAZANISemi sweet. It is characterized fine aroma with a fresh and harmonious taste – Glass & Bottle | £6.00 & £16.00 |
| MTSVANE KISIIt is smooth and velvety, refined and elegant – Bottle | £17.00 |
| TSINANDALI Dry. Elegant, complex and round with oak and fried bread in bouquet, Is distinguished by banana and tropical fruits on palate – Bottle |
£18.00 |
| TVISHISemi sweet wine. Fresh delicate taste with a fruity aroma – Bottle | £22.00 |
| SATRAPEZO 10 KvevriIntense fragrant nose, redolent of lilac, violet & crushed rose petal. The palate is perfectly balanced between rich sweet fruits, mango, peach & nectarine. This wine is produced in accordance with ancient wine making techniques dating back 6000 years in Georgian clay reservoirs, Kvevri, buried in the earthen floor. – Bottle | £44.00 |
Rose Wine
| SAPERAVIAromas of blackcurrant, and ripe peach and raspberry. Lots of red fruit on the palate and a spicy, long and well balanced finish. – Glass & Bottle |
£5.90 & £17.00 |
Red Wine
| SAPERAVI (telavi)Dry. This young wine has characteristic blackberry aroma & pleasant taste – Glass & Bottle | £5.80 & £16.90 |
| SAPERAVI Dry wine. It is characterized by a sharp, harmonious flavour and pleasant after taste – Glass & Bottle | £6.90 & £19.90 |
| MUKUZANI Dry. This wine is aged in oak barrels for twelve month. It is characterized by a gentle bouquet and a smooth aroma – Bottle |
£24.90 |
| KINDZMARAULI Semi sweet. It is characterized by strong bouquet and a harmonious velvety taste – Glass & Bottle | £7.50 & £25.90 |
| KHVANCHKARA Semi sweet.This wine is aged in oak barrels for twelve months, is characterized by a gentle bouquet and a smooth aroma – Bottle |
£29.90 |
| SAPERAVI Merlot Dry. Aromas of blackcurrant & blueberry with a touch of cedar & black tea. – Bottle | £26.90 |
| SAPERAVI unfilteredDry. Classic aromatic display of roasted coffee, black plums, ripe cherries and hint of vanilla. The oak is beautifully integrated in to elegant, young Saperavi having full body – Bottle |
£32.00 |
| SAPERAVI SAPERAVI – The nose reveals intense wild red & black berries, mint leaves, spices & vanilla aromas. Initial palate starts with black cherry jam full bodied attack. The mid palate is round, soft & aromatic. Fresh strawberry flavours & eucalyptus notes are balanced by attractive & ripe grape-tannin complexity. This wine is produced in accordance with ancient wine making techniques dating back 6000 years in Georgian clay reservoirs, Kvevri, buried in the earthen floor. – Bottle | £49.90 |
Bread, Sauces, Dary & Extras
| SMETANA Sour cream | £1.95 |
| ADJIKA Georgian traditional spicy hot sauce | £2.20 |
| SACEBELA Georgian traditional tomato sauce | £3.00 |
| TKEMALI Georgian traditional plum sauce | £3.20 |
| FRESH VEGETABLES Radish, parsley, spring onions and tomato | £3.90 |
| MJAVE Pickled vegetables | £3.80 |
| MCHADI Georgian corn bread | £3.00 |
| BAJE Traditional Georgian walnut sauce | £4.50 |
| Bread | £2.00 |
| Cheese | £3.50 |
Spirits & Beer
| VODKA CHACHA Traditional Georgian Saperavi | £5.00 & £39.00 |
| VODKA Smirnoff – 50ml & 700ml | £4.00 & £30.00 |
| GEORGIAN BRANDY Sarajishvili – 50ml & 500ml | £6.00 & £30.00 |
| GEORGIAN BRANDY XO Sarajishvili XO – 700ml | £80.00 |
| WHISKY Bell`s original – 50ml & 700ml | £5.00 & £40.00 |
| WHISKY Jack Daniels – 50ml & 700ml | £6.50 & £50.00 |
| BEER Budweiser or Heineken bottle – 330ml | £3.50 |
Desserts (Home made cakes) 52.
| SIGARETI Walnut rolls | £4.00 |
| MEDOKI Honey with condensed milk and cocoa (Pudding) | £4.50 |
| PELAMUSHI Grape juice mixed with wheat flour and cooked | £3.50 |
| CHURCHKHELA Traditional Georgian candy. Walnuts dipped in thickened grape juice and dried | £4.00 |
| ICE CREAM Selection of ice creams | £3.50 |
Please note some of the dishes may contain nuts or traces of nuts
12.50% discretionary service charge will be added to your bill
Make your reservation: +44 020 7700 7750